A Sweet Escape from the Ordinary

Sugar cookies used to be my happy place, a canvas for creativity and a source of sweet satisfaction. But as life got busier and the pressure to deliver perfect custom orders grew, baking became a source of anxiety.

So, I took a step back. A big, deep breath and a step back. It was time to reconnect with the simple pleasure of creating delicious treats, without the pressure of perfection.

Now, I don't bake every day anymore. But when I do, it's for special occasions: birthdays, work events, or maybe even a special request from my sweet sister. Baking has become a way to celebrate life's little moments, a chance to pour love and creativity into something beautiful and delicious.

Today, I'm sharing a recipe that perfectly captures this new, relaxed approach to baking – Fondant Sugar Cookies! These classic cookies are a blank canvas for your imagination. You can keep them simple with a dusting of powdered sugar, or get creative with colorful fondant shapes.

A Step-by-Step Guide to Baking Fondant Sugar Cookies

ingredients: Your Shopping List

Before we dive into the baking process, let’s gather our ingredients. Here’s what you’ll need:

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar/ white sugar
1 large egg
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
2 ½ cups all-purpose flour
½ teaspoon salt
Powdered sugar / Icing sugar for dusting
Fondant, store-bought or homemade
Food coloring
Cookie cutters

Step-by-Step Guide to Baking and Decorating

1. Prep Your Workspace

First things first: preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper. This not only makes cleanup a breeze but also prevents the cookies from sticking.

2. Cream the Butter and Sugar

In a large bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy. This creates a creamy base for your cookies.

3. Add the Wet Ingredients

Beat in the egg and vanilla extract until everything is well combined. This step ensures your cookies have a rich, full flavor.

4. Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this to the wet ingredients, mixing until just combined. Remember, don’t overmix! That could lead to tough cookies.

5. Roll Out the Dough

On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use cookie cutters to shape your cookies, adding a touch of whimsy to your baking.

6. Bake the Cookies

Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden brown. Let them cool completely on a wire rack before decorating.

Luxury Bag C Flap Inspired - Sugar Cookies

Decorating with Fondant

Knead the Fondant: If you’re using store-bought fondant, knead it until it’s soft and pliable.

Roll Out the Fondant: Roll it out on a lightly floured surface to about ⅛ inch thickness.

Cut Out Shapes: Use cookie cutters to cut fondant shapes that match your cookies.

Place the Fondant: Gently place the fondant shapes on top of the cooled cookies.

Add Finishing Touches: Dust with powdered sugar or add other decorations for a finishing touch.

Serving Suggestions

Presentation is key! Arrange your cookies on a decorative platter, and consider dusting them lightly with powdered sugar for an elegant touch. Pair them with a cup of tea or coffee for a delightful snack. These cookies also make excellent gifts—just wrap them in cellophane and tie with a ribbon.

Additional Tips for Success

Chill the Dough: Refrigerating the dough for at least 30 minutes helps maintain the cookies’ shape during baking.

Measure Accurately: Baking is a science, so precision with your measurements is crucial.

Avoid Overmixing: To keep your cookies tender, mix only until the ingredients are just combined.

Fondant Handling: If your fondant gets sticky, knead in a bit more powdered sugar.

Have Fun with Colors: Experiment with different fondant colors and designs for unique cookies.

Wrap-Up

These sugar cookies are a must-try! They have a soft, chewy center and slightly crispy edges, and their buttery vanilla flavor is absolutely delicious. You can enjoy them plain or add your favorite flavors like maple, cinnamon, or almond. These cookies hold their shape well and have a flat surface that's perfect for decorating. They stay soft for days and freeze beautifully, so you can enjoy them whenever you want.

This recipe is a reminder to me (and maybe to you too) that baking doesn't have to be stressful or perfect. It can be a simple way to connect with loved ones, celebrate special occasions, or simply enjoy the satisfaction of creating something delicious.

Fun fact: Fondant, initially popularized for cake decorating, is now a staple in cookie decoration due to its versatility and ease of use. So, roll up your sleeves, let your creativity shine, and enjoy every moment of this sweet adventure!

So grab your ingredients, put on some music, and get baking! You might just rediscover the joy that baking used to bring you.

Disclaimer:

Please note that these cookies are inspired by luxury brands and are not official products or endorsements from those brands. The designs are intended as a creative homage and should not be mistaken for authentic merchandise.

Photos from my Instagram: Bespoke Hamper and Sweets